Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available
Process standardization and development of low gluten cookies

by Vishwakarma, Udaybeer | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 VIS-P.

Place hold Add to cart
No cover image available No cover image available
Optimization and formulation of nutri-rich snack food (Sev)

by Patel, Surendra Kumar | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-O.

Place hold Add to cart
No cover image available No cover image available
Development and quality evaluation of spray dried beetroot powder

by Nagar, Bajrang | Khan, M.A.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 NAG-D.

Place hold Add to cart
No cover image available No cover image available
Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

by Rajpoot, Vivek Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-E.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha