Fruits and Vegetable Preservation -Principles and Practices (Third edition )
Material type: TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2005Description: PrintISBN: 818586742Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUITS AND VEGETABLE PRESERVATIONItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
SC/ST Budget | Central Library | Available | 90531 | ||
SC/ST Budget | Central Library | Available | 90523 | ||
General Books | Central Library | Available | 78272 |
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