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Formulation and development of nutritious sattu adn its evaluation

by Singh, Pratap | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2009Availability: Items available for loan: 1 Call number: 664 SIN-F.

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Formulation and Development of Nutritious Sattu and its Evaluation

by Singh, Pratap | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: No items available.

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