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Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)

by Rathour, Suneel Kumar | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAT-D.

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Optimization of process temperature and brine concentration for canning of baby corn

by Kori, Sachin | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KOR-O.

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Optimization of process temperature and brine concentration for canning of sweet and baby corn

by Sekwadiya, Narayan | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ESK-O.

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Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)

by Godse, Shriram Nivruti | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOD-O.

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Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat

by Rajput, Ishita | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O.

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Development and evaluation of malted sorghum and finger millet flakes ( Poha)

by Gupta, Kiran | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GUP-D.

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