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Fruits and Vegetable Preservation -Principles and Practices (Third edition )

by Srivastava R.P | Mukhopandhyay Amitabha.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: 3 .

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Spice Crops of India

by Arya Prem Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2008Availability: Items available for loan: 24 Call number: 633.83 SIN-S, ...

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Fruit Physiology & Production

by Singh Amar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2003Availability: Items available for loan: 12 Call number: 641, ...

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Fruit Tree Physiology

by Dhillon W.S | Bhat Z.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Narendra Publishing House 2014Availability: Items available for loan: 2 Call number: 571.2 DHI-F, ... Not available: Checked out (1).

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Processing and utilization of water chestnut flour in some food formulations

by Suryawanshi, Lalit Kumar | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 SUR-P.

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