Fruit and Vegetable Preservation :Principles and Practices -Third edition
Material type: TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2007Description: PrintISBN: 8185860742Subject(s): FOOD SCIENCE & TECHNOLOGY | FRUIT AND VEGETABLE PRESERVATIONItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book Bank | Central Library | Available | 78265 | ||
Book Bank | Central Library | Available | 78264 | ||
General Books | Central Library | Available | 79935 |
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