Your search returned 10 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available
Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)

by Rathour, Suneel Kumar | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAT-D.

Place hold Add to cart
No cover image available No cover image available
Optimization of process temperature and brine concentration for canning of baby corn

by Kori, Sachin | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KOR-O.

Place hold Add to cart
No cover image available No cover image available
Optimization of process temperature and brine concentration for canning of sweet and baby corn

by Sekwadiya, Narayan | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ESK-O.

Place hold Add to cart
No cover image available No cover image available
Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)

by Godse, Shriram Nivruti | Guide: Shukla, S.S [ ].

Material type: Text Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOD-O.

Place hold Add to cart
No cover image available No cover image available
Studies on Probiotic Spray Dried Acidophilus Milk Powder

by Sharma, Yogesh | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2001Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHA-S.

Place hold Add to cart
No cover image available No cover image available
Development and Evaluation of Fermented Fruit Juice from Ripened Banana

by Parwar, Sudhir | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAR-D.

Place hold Add to cart
No cover image available No cover image available
Optimization of Process Parameters for Extration & Clarification of Stevia Juice by Membrane Technology

by Verma, Abhishek | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2009Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VER-O.

Place hold Add to cart
No cover image available No cover image available
Studies on shelf life extension of sugarcane juice

by Dohre, Shekhar Gautam | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S.

Place hold Add to cart
No cover image available No cover image available
Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat

by Rajput, Ishita | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O.

Place hold Add to cart
No cover image available No cover image available
Development and evaluation of malted sorghum and finger millet flakes ( Poha)

by Gupta, Kiran | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GUP-D.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha