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Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed

By: Tripathi, Surendra PrasadContributor(s): Guide: Rajput, L.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1990Description: 93 pgSubject(s): Food Science and TechnologyDDC classification: 664 TRI-E Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 TRI-E (Browse shelf(Opens below))	Available		T-33640

M.Sc.(Food Science and Technology)

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