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Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 . Not available: Checked out (1).

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

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