Results
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Physico-chemical properties of fababean (vicia faba ) by Das,Shailendra Kumar | Guide: Sharma,Y.K. Material type:  Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1986Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 DAS-P.
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Biochemical and nutritional evaluation of some forest products by Khan,Mumtaz Ahmed | Guide: Kumar,S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 KHA-B.
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Faba bean (vicia faba L.) processing technology and utilization by Sahu,Kundan Lal | Guide: Bera,M.B. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1988Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 SAH-F.
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Nutritional evaluation and processing of edible mushrooms by Verma,Alpna | Guide: Keshervani,G.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1986Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 VER-N.
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Food Biotechnology by Shetty,Kalidas | Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.]. Edition: Second Edition Material type: Text Publication details: London CRC Taylor & Francis Group Availability: Items available for loan: 1 Call number: 664 SHE-F.
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Studies on shelf life extension of sugarcane juice by Dohre, Shekhar Gautam | Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S.
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