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A Laboratory Manual of Plant Biotechnology

by Purohit S.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: 5 Call number: 631.52 PUR-A, ...

Fruits:Tropical & Subtropical Volume 1

by Bose T.K | Mitra S.K | Sanyal D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kolkata Naya Udyog 2001Availability: Not available: Checked out (1).

Handbook ofanalysis and quality control for fruit and vegetable products

by Ranganna, S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.81 RAN-H.

Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 4 , 1 .

Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O.

Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O.

Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O.

Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 . Not available: Checked out (1).

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 4 , 1 .

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