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CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I

Contributor(s): Salunkhe D.K [editor]Material type: Text

TextLanguage: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Edition: Kadam S.S. EdDescription: 310p. PrintISBN: 0849305543Subject(s): POST HARVEST TECHNOLOGY | POST HARVEST TECHDDC classification: 664.8

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664.8 S-H (Browse shelf(Opens below))	Available		71609
General Books	Central Library	664.8 S-H (Browse shelf(Opens below))	Available		71639

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