Standardization of recipes for preparation of mixed fruit leather (Mango and papaya)
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 63pgSubject(s): VETERNAIRY SCIENCE | DDC classification: 635 Dissertation note: M.Sc.(Department of Horticulture (Fruit Science))Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Theses | Central Library Reference | Reference | 635 CHO-S (Browse shelf(Opens below)) | Available | T-83786 |
M.Sc.(Department of Horticulture (Fruit Science))
There are no comments on this title.