SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARAN

By: LUKAS BRADERMaterial type: TextTextLanguage: English Publication details: NIGERIA INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE 1992Description: 194 PrintISBN: 978 131 086 3Subject(s): SUSTAINABLE FOOD PRODUCTION IN SUB-SAHARANDDC classification: P633IN8S
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
P633IN8S (Browse shelf(Opens below)) Available PAMPHLET G2665

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