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Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides - Jabalpur JNKVV - 49

M.Sc.(Agriculture Extension)

Subjects--Topical Terms:
Agriculture Extension-Adoption behaviour of different categories of soybean growers towards improved production technology in shahapura block of Jabalpur

Dewey Class. No.: 581.1 K.S.M

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