Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides (Record no. 1229510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00611nam a22001457a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 581.1 K.S.M |
| 245 ## - TITLE STATEMENT | |
| Title | Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jabalpur |
| Name of publisher, distributor, etc | JNKVV |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 49 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | M.Sc.(Agriculture Extension) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture Extension-Adoption behaviour of different categories of soybean growers towards improved production technology in shahapura block of Jabalpur |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guide: Tiwari, Gyanendra |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 08/07/2020 | College of Agriculture | 581.1 K.S.M | 84854 | 08/07/2020 | 08/07/2020 | Theses |