Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

Contributor(s): Guide: Tiwari, GyanendraMaterial type: TextTextPublication details: Jabalpur JNKVV Description: 49Subject(s): Agriculture Extension-Adoption behaviour of different categories of soybean growers towards improved production technology in shahapura block of JabalpurDDC classification: 581.1 K.S.M Dissertation note: M.Sc.(Agriculture Extension)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Theses Theses Central Library
Reference 		Reference 581.1 K.S.M (Browse shelf(Opens below)) Available 84854

M.Sc.(Agriculture Extension)

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha