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Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

Rathore, Pranita

Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying - Jabalpur College of Agricultural Engineering Jabalpur 2022 - 77

M. Tech ( Post Harvest Process and Food Engineering)

Subjects--Topical Terms:
Post Harvest Process and Food Engineering

Dewey Class. No.: 631.5 RAT-O

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