Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying (Record no. 1230722)

MARC details
000 -LEADER
fixed length control field 00605nam a22001577a 4500
040 ## - CATALOGING SOURCE
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5 RAT-O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rathore, Pranita
245 ## - TITLE STATEMENT
Title Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc College of Agricultural Engineering Jabalpur
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 77
502 ## - DISSERTATION NOTE
Dissertation note M. Tech ( Post Harvest Process and Food Engineering)
Degree type M. Tech ( Post Harvest Process and Food Engineering)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Post Harvest Process and Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Abroal, C.M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 22/02/2024 College of Agricultural Engineering Jabalpur   631.5 RAT-O T-105740 22/02/2024 22/02/2024 Theses
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