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Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger

Saini, Vivek Kumar

Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 105

M.Sc. ( Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 SAI-O

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