Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger (Record no. 1230894)

MARC details
000 -LEADER
fixed length control field 00517nam a22001457a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SAI-O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saini, Vivek Kumar
245 ## - TITLE STATEMENT
Title Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc Jawaharlal Nehru Krishi Vishwa Vidyalaya
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent 105
502 ## - DISSERTATION NOTE
Dissertation note M.Sc. ( Food Science & Technology)
Degree type M.Sc. ( Food Science & Technology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science & Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bajpai, Deepali
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 08/08/2024 College of Agriculture Jabalpur   664 SAI-O T-105883 08/08/2024 08/08/2024 Theses
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