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Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger

By: Saini, Vivek KumarContributor(s): Bajpai, DeepaliMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 105Subject(s): Food Science & TechnologyDDC classification: 664 SAI-O Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SAI-O (Browse shelf(Opens below))	Available		T-105883

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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