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Hand Book of Food Analysis Volume 1

Nollet LEo M.L.

Hand Book of Food Analysis Volume 1 - New York, Basel, Hong Kong Marcel Dekker, Inc 2004 - Print

ISBN: 0824750365

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE

Dewey Class. No.: 664 / NOL-H

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