Hand Book of Food Analysis Volume 1 (Record no. 3392)

MARC details
000 -LEADER
fixed length control field 00565nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2004 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824750365
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Bhojpuri
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code Unites States of America
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number NOL-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet LEo M.L.
Relator term editor
245 #0 - TITLE STATEMENT
Title Hand Book of Food Analysis Volume 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, Basel, Hong Kong
Name of publisher, distributor, etc. Marcel Dekker, Inc
Date of publication, distribution, etc. 2004
270 ## - ADDRESS
Address Marcel Dekker Inc New York, Basel, Hong Kong
300 ## - PHYSICAL DESCRIPTION
Accompanying material Print
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE & TECHNOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD SCIENCE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Central Library Central Library 14/12/2012 GBP 572.00   664 NOL-H 96981 02/03/2017 02/03/2017 General Books
          Central Library Central Library 26/03/2016 GBP 572.00   664 NOL-H 96980 02/03/2017 02/03/2017 General Books
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