Hand Book of Food Analysis Volume 1
Material type: TextLanguage: Bhojpuri Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Description: PrintISBN: 0824750365Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664 NOL-H (Browse shelf(Opens below)) | Available | 96980 | |
General Books | Central Library | 664 NOL-H (Browse shelf(Opens below)) | Available | 96981 |
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