Hand Book of Food Analysis Volume 1

By: Nollet LEo M.L [editor]Material type: TextTextLanguage: Bhojpuri Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Description: PrintISBN: 0824750365Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEDDC classification: 664
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
664 NOL-H (Browse shelf(Opens below)) Available 96980
General Books General Books Central Library
664 NOL-H (Browse shelf(Opens below)) Available 96981

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