Food Science
Material type: TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Description: PrintISBN: 812390472XSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEItem type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
General Books | Central Library | 641 POT-F (Browse shelf(Opens below)) | Available | TEXT BOOK | 97377 | ||
General Books | Central Library | Available | BACK VOLUME | 20327 | |||
General Books | Central Library | Available | BACK VOLUME | 20326 | |||
General Books | Central Library | Available | BACK VOLUME | 20329 | |||
General Books | Central Library | Available | BACK VOLUME | 20324 | |||
General Books | Central Library | B 641.3 P851 F5 (Browse shelf(Opens below)) | Available | BOOK BANK | 71050 | ||
General Books | Central Library | GN641.3C38F2 (Browse shelf(Opens below)) | Available | GENERAL | 57451 | ||
General Books | Central Library | 641 POT-F (Browse shelf(Opens below)) | Available | TEXT BOOK | 57588 | ||
General Books | Central Library | 641.1 (Browse shelf(Opens below)) | Available | 71049 | |||
General Books | Central Library | Available | 97378 | ||||
General Books | Central Library | 11 | Available | BACK VOLUME | 20328 | ||
General Books | Central Library | 7 | Available | BACK VOLUME | 20325 |
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