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Wine production from over ripe guava fruits using saccharomyces cerevisiae

TextLanguage: English Publication details: Jabalpur Department of Biotechnology 2013Description: 64p. PrintSubject(s): BIOTECHNOLOGY | BIOTECHNOLOGYDDC classification: 660.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	660.6 PAT-W (Browse shelf(Opens below))	Available		T-83149

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Previous	660.6 PAT-I In vitro regeneration and detection of somaclonal variations in rauwolfia serpentina (L.) using molecular markers	660.6 PAT-M Molecular diversity analysis of rhizoctonia bataticola isolated from different crops and assessment of their cross-patholgenicity on soybean	660.6 PAT-S Studies on in vitro regeneration of coleus aromaticus using leaf explants and nodal sements	660.6 PAT-W Wine production from over ripe guava fruits using saccharomyces cerevisiae	660.6 POO-C Comparative assessment of ISSR and RAPD markers for evaluation of genetic diversity among Indian guggal commiphora wightii (Arnott) bhandari accessions	660.6 PRA-C Chloroplast genome sequence analysis of Parthenium hysterophorus L.	660.6 PRA-C Chloroplast genome sequence analysis of Parthenium hysterophorus L.	Next

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