Normal view MARC view ISBD view

Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

By: Dayma, VarshaContributor(s): Guide: Tiwari, V.K [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Description: 88pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 DAY-E (Browse shelf(Opens below))	Available		T-84008

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 BHA-D Drying characteristics study for sliced unripe mango	631.5 DAH-D Design, Development and testing of hot air pneumatic heating machine for roasting of cereals	631.5 DAH-P Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables	631.5 DAY-E Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties	631.5 DNY-A Application of extrusion cooking technology for preparation of rice based iron enriched health food from Ashwagandha (Withania somnifera) powder	631.5 DUB-P Production of lentil brokens and barnyard millet based product using extrusion cooking technology	631.5 GAU-D Design, development and evaluation of tractor drawn seed cum pressurized aqua fertilizer drill	Next

M.Tech.(Department of Post Harvest Process and Food Engineering)

There are no comments on this title.

to post a comment.