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Food Chemistry

By: Belitz.H.DContributor(s): Grosh .W | Schieberle.PMaterial type: Text

TextLanguage: English Publication details: Bari Springer 2004Description: PrintISBN: 9788181288189Subject(s): FOOD SCIENCE & TECHNOLOGY | FOODDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664 BEL-F (Browse shelf(Opens below))	Available		96456

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