Food Chemistry
Material type: TextLanguage: English Publication details: Bari Springer 2004Description: PrintISBN: 9788181288189Subject(s): FOOD SCIENCE & TECHNOLOGY | FOODDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664 BEL-F (Browse shelf(Opens below)) | Available | 96456 |
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