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Optimization of process parameters for microwave drying of onion slices

By: Meena, KavitaContributor(s): Guide: Abroal, C.MMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 76 pgSubject(s): Post Harvest Process and Food Engineering | Onion slicesDDC classification: 631.5 Dissertation note: M.Tech ( Post Harvest Process and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MEE-O (Browse shelf(Opens below))	Available		T-84548

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Previous	631.5 MAL-D Development of protein enriched malted wheat based weaning food and its evaluation during storage	631.5 MAN-O Optimization of microwave heating and ambient tempering of lotus stem	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	631.5 MOR-S Studies on postharvest quarantine heat treatment and ripening of banana	631.5 NAG-O Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend	Next

M.Tech ( Post Harvest Process and Food Engineering)

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