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Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

By: Mandloi, Kundan SinghContributor(s): Guide: Tiwari, GyanendraMaterial type: Text

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TextPublication details: Jabalpur JNKVV 2019Description: 49 pgSubject(s): Plant Physiology | Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosidesDDC classification: 581.1 MAN-S Dissertation note: M.Sc.(Agriculture Plant Physiology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Non-fiction	581.1 MAN-S (Browse shelf(Opens below))	Available		T-84854

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Previous	ENCYCLOPAEDIA BRITANNICA	CURRENT EVENTS	CUMULATIVE BOOK INDEX	581.1 MAN-S Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides	631.3 CHO-E Agricultural Engineering	635 RAJ-G Genetic variability, correlation and path coefficient analysis for yield and its attributing traits in cowpea	R032EN19 ENCYCLOPAEDIA BRITANNICA

M.Sc.(Agriculture Plant Physiology)

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