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Innovations in food processing

By: Patil, R.TMaterial type: Text

TextPublication details: New Delhi Satish Serial Publishing House 2013Description: 259ISBN: 9789381226568Subject(s): Food TechnologyDDC classification: 664 PAT-I

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Holdings
Item type	Current library	Call number	Status	Barcode
Text Reference	Central Library	664 PAT-I (Browse shelf(Opens below))	Not for loan	102432
Text Book	Central Library	664 PAT-I (Browse shelf(Opens below))	Available	102433
Text Book	Central Library	664 PAT-I (Browse shelf(Opens below))	Available	102434
Text Book	Central Library	664 PAT-I (Browse shelf(Opens below))	Available	102435
Text Book	Central Library	664 PAT-I (Browse shelf(Opens below))	Available	102436

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664 PAT-D Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology	664 PAT-E effect of physicochemical and processing characteristics on quality of puffed rice prepared from improved paddy varieties	664 PAT-F Formulation of low calorie guava bar with stevia and satawar	664 PAT-I Innovations in food processing	664 PAT-I Innovations in food processing	664 PAT-I Innovations in food processing	664 PAT-I Innovations in food processing	Next

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