Normal view MARC view ISBD view

Suitability of different sweet corn varieties grown in MP for frozen food industry and their product development

By: Bharti, AnkitContributor(s): Singh, AlpanaMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Edition: Ph. DDescription: 184Subject(s): Food Science & TechnologyDDC classification: 664 BHA-S Dissertation note: Ph.D. (Food Science & Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 BHA-S (Browse shelf(Opens below))	Available		T-105989

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 BAN-D Development and evaluation of composite sprout flour mix with cereals and pulse	664 BAN-O Occurrence of Aflatoxin B, in Groundnut and its Products	664 BAR-B Biochemical evaluation of water chest nut (trapa sp.) as compared to sweet potato (ipomoea batata poir.)	664 BHA-S Suitability of different sweet corn varieties grown in MP for frozen food industry and their product development	664 BOR-D Development and evaluation of burger buns from ragi and moringa leaf powder	664 CHA-D Down Stream Processing of Amylase by Reverse Micelle Process	664 CHA-O Optimization of processing variables for dehydration of chickpea leaves	Next

Ph.D. (Food Science & Technology)

There are no comments on this title.

to post a comment.