Food Processing Principles and Applications

By: Ramaswamy HosahalliContributor(s): Marcotte MicheleMaterial type: TextTextLanguage: English Publication details: London Taylor & Francis 2006Description: PrintISBN: 9781587160080Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD PROCESSINGDDC classification: 664
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
664 RAM-F (Browse shelf(Opens below)) Available 96428

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