Results of search for 'su:"FOOD PROCESSING"'

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		Food Processing Principles and Applications by Ramaswamy Hosahalli \| Marcotte Michele. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & Francis 2006Availability: Items available for loan: 1 Call number: 664 RAM-F. Place hold Add to cart (remove)

		Food Processing and Preservation by Sivasankar B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Prentice -Hall of India Private Limited 2002Availability: Items available for loan: 3 . Place hold Add to cart (remove)

		No cover image available No cover image available NUTRITIOINAL EVALUTION OF FOOD PROCESSING by ROBERT S HARRIS. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK JOHN WILEY & SONS 1960Availability: Items available for loan: 2 Call number: GN664.02H243N, ... Place hold Add to cart (remove)

		No cover image available No cover image available NUTRITIONAL EVALUATION OF FOOD PROCESSING by ROBERT S HARRIS. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK JOHN WILEY R SONS, INC., 1960Availability: Items available for loan: 2 Call number: GN664.02H243N, ... Place hold Add to cart (remove)

		No cover image available No cover image available PHOSPHATES IN FOOD PROCESSING by J M DEMAN. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 2 Call number: GN664D39S, ... Place hold Add to cart (remove)

		No cover image available No cover image available APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING by A GROCHOWSKI. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON LEONARD HILL 1969Availability: Items available for loan: 3 Call number: GN664G435A, ... Place hold Add to cart (remove)

		No cover image available No cover image available FOOD PROCESSING & INDUSTRIAL LINKAGES by ICAR. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI ICAR 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING by STEVEN R TANNENBAUM. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK MARCEL DEKKER 1979Availability: Items available for loan: 1 Call number: R 664 T 158 N. Place hold Add to cart (remove)

		nutrition and food processing by r j jarret. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: america THE AVI PUBLISHING COMPANY 1980Availability: Items available for loan: 2 Call number: tx 641.1m913nc2, ... Place hold Add to cart (remove)

		No cover image available No cover image available PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS by M J LEWIS. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: GERMANY VCH 1987Availability: Items available for loan: 1 Call number: TX-664L586P. Place hold Add to cart (remove)

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Your search returned 10 results.