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Hand Book of Food Analysis Volume II

By: Nollet LEo M.L [editor]Material type: Text

TextLanguage: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Description: PrintISBN: 0824750373Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCEDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	NOL-H (Browse shelf(Opens below))	Available		97488
General Books	Central Library	NOL-H (Browse shelf(Opens below))	Available		97487

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