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Textbook of Food Science and Technology

By: Khader VijayaMaterial type: Text

TextLanguage: English Publication details: New Delhi Indian Council of Agricultural Research 2001Description: PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE AND TECHNOLOGY

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Holdings
Item type	Current library	Status	Date due	Barcode
General Books	Central Library	Available		77238
General Books	Central Library	Available		77241
General Books	Central Library	Checked out	03/04/2023	77239

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