Food Science and Technology

By: Khader VijayaMaterial type: TextTextLanguage: English Publication details: New Delhi Indian Council of Agricultural Research 2001Description: PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE AND TECHNOLOGY
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
Available BACK VOLUME 2014
General Books General Books Central Library
Available BACK VOLUME 2014A
General Books General Books Central Library
GN664P994F (Browse shelf(Opens below)) Available GENERAL 19541
General Books General Books Central Library
GN664P994F (Browse shelf(Opens below)) Available GENERAL 6422
General Books General Books Central Library
Available 77240

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha