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BIOCHEMISTRY OF FOODS

By: A M ESKINMaterial type: Text

TextLanguage: English Publication details: NEW YORK Academic Press 1974Description: 240 PrintSubject(s): BIOCHEMISTRY OF FOODSDDC classification: GN664ES55B

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN664ES55B (Browse shelf(Opens below))	Available	GENERAL	41156
General Books	Central Library	GN664ES55B (Browse shelf(Opens below))	Available	GENERAL	43636
General Books	Central Library	GN664ES55B (Browse shelf(Opens below))	Available	GENERAL	59113

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Previous	GN664D858W WATER RELATIONS OF FOODS	GN664D858W WATER RELATIONS OF FOODS	GN664ES55B BIOCHEMISTRY OF FOODS	GN664ES55B BIOCHEMISTRY OF FOODS	GN664ES55B BIOCHEMISTRY OF FOODS	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	Next

KRISHNA FISAR

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