The Technology of Food Preservation
Material type: TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Description: PrintISBN: 8123911289Subject(s): FOOD SCIENCE & TECHNOLOGY | THE TECHNOLOGY OF FOOD PRESERVATIONItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | 641.4 DES-T (Browse shelf(Opens below)) | Available | TEXT BOOK | 97383 | |
General Books | Central Library | 641.4 DES-T (Browse shelf(Opens below)) | Available | TEXT BOOK | 58923 | |
General Books | Central Library | Available | 97382 |
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641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation | 641.4 DES-T The Technology of Food Preservation | 641.4 DES-T The Technology of Food Preservation | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices |
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