COOLING TECHNOLOGY IN THE FOOD INDUSTRY
Material type: TextLanguage: English Publication details: KENT, UK ABACUS PRESS TUNBRIDGE WELLS 1976Description: 498 PrintISBN: 0 85626 018 5Subject(s): COOLING TECHNOLOGY IN THE FOOD INDUSTRYDDC classification: R 664.0285 C494Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664.0285 C494 (Browse shelf(Opens below)) | Available | REFERENCE | 55913 |
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R 664 MC 193 E ENGINEERING AND FOOD | R 664 T 158 N NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING | R 664.01 N 694 FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | R 664.0285 C494 COOLING TECHNOLOGY IN THE FOOD INDUSTRY | R 664.02853 R 5 MICROBIOLOGY OF FROZEN FOODS | R 664.03 H 14 E ENCYCLOPEDIA OF FOOD ENGINEERING | R 664.07 C 371 ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES |
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