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ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK

TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1984Description: 260 PrintISBN: 0853342873Subject(s): ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILKDDC classification: R637.3D272A

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R637.3D272A (Browse shelf(Opens below))	Available	TEACHER REFERENCE		57566

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Previous	R637.03D294D2 A DICTIONARY OF DAIRYING	R637.1277E812L COMPENDIUM ON IN - HOUSE R&D CENTRES	R637.2M148B THE BUTTERMAKERS MANUAL	R637.3D272A ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK	R 637 H 234D DAIRY TECHNOLOGY AND ENGINEERING	R 637.03 D 294 A DICTIONARY OF DARYING	R 637.03 D 294 A DICTIONARY OF DARYING	Next

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