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Food Analysis and Quality Control

By: Kalia ManoranjanMaterial type: Text

TextLanguage: English Publication details: Delhi Kalyani Publishers 2002Description: 125p. PrintISBN: 8127203564Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Central Library	641.1 (Browse shelf(Opens below))	Available		71058
General Books	Central Library	641.1 (Browse shelf(Opens below))	Available		71057

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