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Potential for processing, packaging and marketing of fermented food products of india

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2006Description: PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 BHA-P (Browse shelf(Opens below))	Available		T-90023

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 BAT-P Performance evaluation of used drippers	664 BEG-D Development and evaluation of weaning food formulation	664 BEL-F Food Chemistry	664 BHA-P Potential for processing, packaging and marketing of fermented food products of india	664 BHA-S Studies on suitability of soy-mushroom blends on rice based fermented food products	664 BOR-D Development and evaluation of burger buns from ragi and moringa leaf powder	664 CHA-D Down Stream Processing of Amylase by Reverse Micelle Process	Next

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