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Techniques of food analysis by Winton, Andrew L | Winton, Kate Barber. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Agrobios ; 2014Availability: Items available for loan: 4 , 1 .
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Post harvest management and processing of fruits and vegetables by Rathore, N.S | Mathur, G.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; ICAR ; 2018Availability: Items available for loan: 5 , 2 Call number: 664.7 RAT-P, ... Items available for reference: Not For Loan (1) .
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Food processing technology Principles and practice by Fellows, P.J. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food engineering by Singh, R. Paul. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food composition and analysis by Aurand, Leonard W | Woods, A.Edwin [Wells, Marion]. Material type: Text Publication details: NewYork Springer Science 2020Availability: Items available for reference: Not for loan (1) Call number: 664.07 AUR-F.
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Screening of indigenous rice germplasm for quality traits by Tarafdar, Pallav | Upadhyay, Anubha. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TAR-S.
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