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Microwave drying of potato cubes followed by vacuum tempering

by Wakde, Devish | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 WAK-M.

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Studies on postharvest quarantine heat treatment and ripening of banana

by More, Sanjay Narayan | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MOR-S.

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Optimization of extruder operating parameter for production of 'phalahari' extrudates

by Yadav, Sandeep Singh | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 YAD-O.

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Design development and performance evaluation of vegetable washer for root and tuber crops

by Singh, Anika | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

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Study on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)

by Hamad, Rajendra | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2011 Availability: Items available for loan: 1 Call number: 631.5.

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Investigation on microwave heating with and without pretreatment of enzymatic hydrolysis on soybean oil recovery (Glycine max )

by Sonkeshariya, Yogesh | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

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Optimization of process parameters for microwave drying of onion slices

by Meena, Kavita | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MEE-O.

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Optimization of operational parameters of microwave heating for parboiling of paddy

by Pandey, Sanjana | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech. ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 PAN-O.

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Effect of microwave pre-heating on hot air drying of water chestnut

by Harishchandra, Gaikar Prashant | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 HAR-E.

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Effect of microwave pre-heating on hot air drying of ginger

by Thakur, Deeksha | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M. Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 THA-E.

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Drying characteristics of microwave pre-heated green chilli by hot air oven drying

by Wankhede, Manoj | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Tech ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 WAN-D.

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Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

by Rathore, Pranita | Abroal, C.M.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 RAT-O.

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Optimization of operational and feed parameters for development of ready to eat extruded snack from blends of maize flour and potato powder enriched with full fat soy flour

by Abroal, C.M | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2021Dissertation note: Ph.D.(Post Harvest Process and Food Engineering) Ph.D.(Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 ABR-O.

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