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Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products

by Goswami, Priyanka | Guide: Parihar, P [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 GOS-F.

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Formulation and development of instant traditional food mix based on millets

by Roopa, S S | Guide: Parihar, P [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ROO-F.

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Process standardization of ready to cook instant kheer mixes

by Kashyap, Anita | Guide: Parihar, P [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KAS-P.

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Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology

by Tomor, Ajay Kumar | Parihar, P.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TOM-O.

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