COOLING TECHNOLOGY IN THE FOOD INDUSTRY

By: AUREL CIOBANUMaterial type: TextTextLanguage: English Publication details: KENT, UK ABACUS PRESS TUNBRIDGE WELLS 1976Description: 498 PrintISBN: 0 85626 018 5Subject(s): COOLING TECHNOLOGY IN THE FOOD INDUSTRYDDC classification: R 664.0285 C494
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R 664.0285 C494 (Browse shelf(Opens below)) Available REFERENCE 55913

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