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Microwave drying of potato cubes followed by vacuum tempering

by Wakde, Devish | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 WAK-M.

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Studies on postharvest quarantine heat treatment and ripening of banana

by More, Sanjay Narayan | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MOR-S.

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Optimization of extruder operating parameter for production of 'phalahari' extrudates

by Yadav, Sandeep Singh | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 YAD-O.

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Design development and performance evaluation of vegetable washer for root and tuber crops

by Singh, Anika | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

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Study on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)

by Hamad, Rajendra | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2011 Availability: Items available for loan: 1 Call number: 631.5.

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Investigation on microwave heating with and without pretreatment of enzymatic hydrolysis on soybean oil recovery (Glycine max )

by Sonkeshariya, Yogesh | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

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Optimization of process parameters for microwave drying of onion slices

by Meena, Kavita | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MEE-O.

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Optimization of operational parameters of microwave heating for parboiling of paddy

by Pandey, Sanjana | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech. ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 PAN-O.

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Effect of microwave pre-heating on hot air drying of water chestnut

by Harishchandra, Gaikar Prashant | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 HAR-E.

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Effect of microwave pre-heating on hot air drying of ginger

by Thakur, Deeksha | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M. Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 THA-E.

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Drying characteristics of microwave pre-heated green chilli by hot air oven drying

by Wankhede, Manoj | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Tech ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 WAN-D.

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Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

by Rathore, Pranita | Abroal, C.M.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 RAT-O.

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